My hubby hates salads but he always finishes this one!

Apple salads, with their sweet and savory combinations, have been gracing American tables in various forms for generations. This particular recipe, Creamy Apple Salad, is a delightful fusion of textures and flavors, showcasing crunchy apples and creamy dressing, often featuring a hint of sharpness with ingredients like celery or nuts. It is a salient reminder of mid-century American potlucks and family gatherings. While its exact origins are hazy, similar salads were popularized in the 20th century as convenient dishes that could feed a crowd without breaking the bank.
The Creamy Apple Salad stands as a testament to the flexibility of American home cooking, adapting to seasons and personal tastes. People might want to make this dish for its nostalgic values, its adaptability to different dietary needs, and because it serves beautifully as both a side and a light meal.

The Creamy Apple Salad is a versatile dish that can accompany a wide array of mains and sides. It pairs wonderfully with grilled chicken or a slice of savory quiche. For a comforting meal, serve it alongside a classic meatloaf or roasted turkey. When looking for a lighter option, this salad also complements a cold pasta salad or a warm bowl of butternut squash soup.

Creamy Apple Salad
Servings: 4-6

Ingredients

– 3 medium crisp apples (such as Honey-crisp or Fuji), cored and chopped
– 1 tablespoon lemon juice
– 1/2 cup chopped celery
– 1/2 cup chopped walnuts or pecans
– 1/2 cup seedless grapes, halved (optional)
– 1/2 cup mayonnaise or a lighter alternative like Greek yogurt
– 2 tablespoons honey or maple syrup
– Salt, to taste
– Freshly ground black pepper, to taste