My aunties used to make this when I was younger, and this recipe tastes just like I used to remember

Imagine a chilly winter evening, the aroma of bubbling cheese and pasta filling the air, and a warm, comforting dish waiting for you at the dinner table. This is the magical experience you’ll have when you make our Creamy Baked Mac & Cheese recipe. Indulge in the ultimate fusion of creamy, velvety cheese sauce and perfectly cooked macaroni, baked to golden perfection. This is not just any mac and cheese; it is a symphony of flavors and textures that will transport you to a place of sheer comfort and delight.
Growing up, I always had a special place in my heart for mac and cheese. It was the dish that reminded me of home, of family gatherings, and the simple joy of comfort food. After years of experimenting with different recipes, I finally discovered the perfect combination of ingredients and techniques to create the Creamy Baked Mac & Cheese of my dreams. It became a staple at family gatherings, and I can guarantee that once you try it, you’ll understand why. So, if you’re seeking a meal that will warm your heart and create lasting memories, this recipe is a must-have in your culinary repertoire.

Creamy Baked Mac & Cheese Recipe:

Ingredients:
1 pound of uncooked macaroni elbows
½ cup of butter, unsalted
½ cup of all-purpose flour
2 cups of milk, at a comfortable temperature
2 cups of half-and-half
1 teaspoon of Worcestershire sauce
12 ounces of Velveeta cheese, cubed
3 cups of grated sharp cheddar cheese, divided