My Amish friend introduced me to this snack, and I couldn’t resist eating more of it!

Put the warm peanut butter cream filling into the pie crust that has cooled down. Even out the surface using a spatula.
Allow the pie to cool down at room temperature for around 30 minutes.
Next, place it in the refrigerator and let it cool for at least 3 hours, or until the filling is firm.
Make whipped cream (5 minutes):

In a big bowl, use an electric mixer on high speed to whip the heavy cream until it forms soft peaks.
Add the powdered sugar and keep mixing until the mixture forms stiff peaks.
Add a decoration and present the dish (5 minutes).

Remove the cold pie from the fridge.
Spread the whipped cream evenly on top of the cold peanut butter custard.
If you want, add chopped peanuts or chocolate shavings on top for some extra texture and taste.
Cut the pie into slices and serve it cold. Have fun!