My 3-year-old actually licked his bowl clean! I was hoping to have leftovers for lunches but they wiped it all out!

1. 1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Drain excess grease on paper towels.
   2. Make the Glaze: In a small bowl, whisk together maple syrup, cinnamon, and cayenne pepper (if using) for a spicy-sweet glaze.

1. Toast the Donuts: In the same skillet, toast the donut halves, cut-side down, until golden brown.
2. Assemble the Sandwich: Flip the donuts and layer 2 slices of cheddar cheese on each bottom half. Top with crumbled bacon.
3. Drizzle with Glaze: Generously drizzle the maple glaze over the bacon.
4. Cook and Serve: Top with the remaining donut halves, pressing gently to seal. Cook for 1-2 minutes more, until cheese melts. Enjoy warm!

Tip: Feel free to add another donut half in the middle for a thicker, 3-tiered sandwich!