Mom’s Famous Cream Puffs

boil some water, add the vanilla, and butter.

When the flour begins to pull away from the pan’s edge and forms a ball, add it while stirring continuously.

Take it off and let it to cool down.

Promotional Information

Gradually beat four eggs until they are completely smooth.T. Arrange on parchment-lined baking sheets.

Tent the pan with foil and bake at 400 degrees for twenty-five to thirty minutes.

Give it some time to cool.

Divide in half and top with mother filling.

Powdered sugar can be sprinkled on top.Filling:

Use an electric mixer to whip the milk, pudding powder, and cream until light and airy.