Mocha Espresso Cream Layer Cake

Mocha Espresso Cream Layer Cake Recipe 

Ingredients: 

For the Cake: 

• 1 ¾ cups all-purpose flour 

• 1 ¾ cups granulated sugar 

• ¾ cup unsweetened cocoa powder 

• 1 ½ teaspoons baking powder 

• 1 ½ teaspoons baking soda 

• ½ teaspoon salt 

• 2 large eggs 

• 1 cup strong brewed coffee, cooled 

• ½ cup vegetable oil 

• 1 teaspoon vanilla extract 

For the Espresso Cream Filling: 

• 1 cup heavy cream 

• ¼ cup espresso or strong coffee 

• ¼ cup powdered sugar 

• 1 teaspoon vanilla extract 

For the Mocha Ganache: 

• 8 oz semi-sweet chocolate, chopped 

• 1 cup heavy cream 

• 2 tablespoons unsalted butter 

• 2 tablespoons brewed coffee 

For Garnish: