Application: Use the dry mixture as a gentle abrasive for cleaning pots, pans, and surfaces. You can also add a little water to form a paste for tougher stains.
Benefits: The abrasive nature of salt helps scrub away grime, while starch absorbs dirt and grease.
3. Deodorizer for Shoes and Carpets:
Application: Sprinkle the mixture into shoes or on carpets, let sit for several hours or overnight, then vacuum or shake out.
Benefits: Salt helps kill bacteria that cause odors, and starch absorbs moisture and odors.
4. Stain Remover:
Application: Apply a paste of the salt-starch mixture to stains on clothing before washing. Let it sit for a few hours to absorb and break down stains.
Benefits: Effective on grease and sweat stains.
5. Dry Shampoo:
Application: Sprinkle a small amount of the mixture into the roots of your hair and brush out.
Benefits: Cornstarch absorbs oil, and salt can help with scalp health.
Precautions:
Patch Test: Always perform a patch test before applying the mixture to the skin, especially if you have sensitive skin.
Avoid on Broken Skin: Do not apply salt directly to open wounds or severely irritated skin as it can cause burning and further irritation.
Conclusion:
While the salt and starch mixture is not a substitute for professional medical treatment, it offers a variety of practical, low-cost solutions for everyday problems. This DIY approach can reduce the need for more expensive, commercial products for certain household and personal care needs. However, for serious health issues, it’s important to consult healthcare professionals.
Ingredients
30 oz frozen shredded hash brown potatoes thawed
2 tbsp olive oil
1 yellow onion diced
3 large garlic cloves minced
1/4 cup all purpose flour
2 cups whole milk (can use reduced fat if needed)
1 cup chicken stock
1 cup sour cream
8 oz shredded sharp cheddar cheese
1 1/2 tbsp minced parsley (can use dried parsley if needed)
salt
fresh cracked black pepper
1 cup shredded sharp cheddar cheese topping
How To Make Hashbrown Casserole
Preheat oven to 350 and grease a 9×13 casserole baking dish.
Preheat medium pot over medium heat on stove-top.
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