Put the cherry pie filling evenly on top of the pineapple layer.

4. Spread the dry yellow cake mix evenly over the fruit layers, using a spatula to even it out if needed.
5. Spread the melted butter evenly on top of the cake mix.
6. Spread the chopped nuts and shredded coconut, if desired, evenly on top of the buttered cake mix.
Cover the slow cooker and cook on high for 2 to 3 hours until the top is golden brown and the edges are bubbly.

Serve the food warm, straight from the slow cooker.
Different Types and Advice
For a different version of this classic recipe, use spice cake mix instead of yellow cake mix for a richer taste. You can also use apple or blueberry pie filling instead of cherry pie filling, depending on the fruit you prefer. By adding a small spoonful of cinnamon to the cake batter, you can give the dish a cozy and fragrant touch. If you want to make this dish less heavy, you can choose a cake mix and pie filling without sugar.