- In another bowl, introduce the softened cream cheese and whip it into creamy submission at a medium speed. Gradually incorporate the heavy cream, ensuring a harmonious blend while scraping the bowl’s sides as needed. Now, add the egg and mix until it gracefully joins the cheesecake party. With the mixer still in action, slowly sprinkle in the sugar until it harmonizes with the creaminess. Lastly, pour in the vanilla extract and let it dance for an additional minute. A quick scrape down the sides of the bowl and a final 30 seconds of mixing complete this sweet symphony.
- Fill each mini cheesecake cavity to about 3/4 full with this heavenly cheesecake batter.
- Slide your creations into the preheated oven and let them bake for around 25 minutes or until the centers are set to perfection.
- Once baked, allow your petite delights to cool gracefully.
- Now, the grand finale – generously crown each cheesecake with the irresistible allure of cherry pie filling. Perfection awaits!
- For the ultimate indulgence, let these charming morsels chill for at least an hour before unveiling them to your eager guests.
Nutrition Information (per serving):
- Calories: 183
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 43mg
- Sodium: 118mg
- Fiber: 0g
- Sugar: 9g
- Protein: 2g
Now, you’re ready to dazzle your guests with these Petite Cherry Bliss Delights. Enjoy!
image source : missinthekitchen.com
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