Mini buns with chicken stuffing

Scope of Work:

1. Mix some water with the yeast.

Two, proceed by incorporating the oil, sugar, milk powder, semolina flour, and flour.
3. Gradually add salt and water while kneading.
4. Let the dough rise for 40-60 minutes, covered with plastic wrap.
5. Chop the chicken and add salt, pepper, spices, olive oil, and garlic to make the stuffing.
6. Use a rolling pin to flatten the dough, and then cut it into disks.
7. Fry them in a skillet over medium heat, flipping once, until they are brown on each side.
Eight, let to cool.
9. In the meanwhile, fry the previously prepared chicken in a hot skillet without adding any oil.
10. Place chicken, salad, tomatoes, corn, olives, and parsley mayonnaise in half of each bread.
11. Savor the chicken filling on your little buns.