In my house, this may really take root. A doughnut baking sheet or doughnut maker is necessary for baked doughnuts. I own both the doughnut-maker and the baking tray, and while the latter produces larger doughnuts, the former is more faster. Use the same recipe for both. See down for instructions on cinnamon sugar.
What’s in it:
The cake flour weighs 200 grams.
125.0 milligrams of purity white sugar
Baking Powder, 2 teaspoons
half a teaspoon of salt
A half cup of milk
Half a gram of melted butter
0.5 teaspoons of vanilla essence
One Large Egg
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