Mexican Street Corn Dip Recipe

▢1 jalapeno pepper chopped (leave the seeds in for extra spice, or remove the seeds for a milder flavor)
▢2 tablespoons red onion chopped
▢1/2 cup fresh cilantro chopped
▢Your favorite chips for dipping

Instructions:
Preheat oven to 350F
In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Blend until fully combined.
Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Stir to combine.
Pour mixture into a prepared baking dish. Sprinkle with more cheese if desired.
Bake for 15-20 minutes or until cheese is hot and bubbly. Garnish with more cilantro, feta, and hot sauce.
Serve with chips and enjoy!