Mexican Cornbread Casserole

Enjoy the savory and spicy layers of cornbread, seasoned beef, corn, beans, and melted cheese in this comforting casserole.

Prep Time 15minutes minutes
Cook Time 25minutes minutes
Total Time 40minutes minutes

Serving Size 8

Equipment

• 9×13-inch baking dish
• Bowl
• Skillet

Ingredients

• 1 8.5 oz box cornbread mix
• 1/3 cup milk
• 1 egg
• 1 4 oz can chopped green chilies, drained
• 1 lb ground beef
• 1 1 oz package taco seasoning mix
• 1/2 cup water
• 1 15 oz can whole kernel corn, drained
• 1 15 oz can black beans, rinsed and drained
• 2 cups shredded cheddar cheese

Instructions

• Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
• In a bowl, combine cornbread mix, milk, and egg. Stir in green chilies. Spread the batter in the bottom of the prepared baking dish.
• In a skillet, cook ground beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Simmer for 5 minutes.
• Spoon the beef mixture over the cornbread layer. Top with corn and black beans.
• Sprinkle with shredded cheese.
• Bake for 25-30 minutes, or until the edges are golden brown and the cheese is melted.

Notes
Ensure ground beef is cooked thoroughly before adding taco seasoning.

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