Mediterranean Split Pea Soup

This vegan recipe is a tasty and nutritious recipe for Mediterranean Split Pea Soup. This substantial soup, made with simple, clean ingredients, tastes even better on the second day. The beautiful brightness of fresh parsley is added.  Gluten-free and vegan.

This recipe is very filling and ideal for cold weather. It offers some balance over the holiday season and is rich in nutrients that keep you healthier.

Tips for making this recipe:

While preparing the remaining ingredients, begin by boiling the split peas in unsalted water.
Your split peas might not soften all the way through, so make sure they’re not outdated.
The soup will have so much more flavor depth if your onions are lightly caramelized.

For even more fresh flavor, try making your vegetable broth with this simple recipe.

Ingredients:

• Dried thyme: 1/2 tsp.
• Vegetable broth: 6 cups.
• Finely chopped garlic clove: 4.
• Tomatoes: 1/2 cup.