Made this several times in the last year and the slices never last long!

Maple Sugar Cream Pie is a nostalgic dessert that brings together the comforting flavors of fall with the creamy, smooth texture of a classic cream pie. Inspired by the cozy, rustic traditions of the Midwest, this pie is perfect for family gatherings or when you just need a sweet treat to end your day. It’s super easy to make, which is a lifesaver for busy professionals like us. It combines the rich taste of maple syrup with a creamy, custard-like filling that’s both decadent and homely.

This Maple Sugar Cream Pie pairs beautifully with a dollop of fresh whipped cream or a scoop of vanilla ice cream. For a bit of crunch, you can serve it with a handful of caramelized nuts on the side. If you’re preparing a meal with a lot of savory dishes, like a hearty pot roast or roasted chicken with vegetables, this pie will be a delightful and sweet contrast to round out the meal.