Luxurious German Chocolate Poke Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

2. Prepare the cake mix according to package instructions. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.

3. Let the cake cool for 10 minutes, then poke holes all over it with the handle of a wooden spoon.

4. Pour sweetened condensed milk and chocolate fudge sauce over the cake, allowing them to soak into the holes.

5. Sprinkle shredded coconut and chopped pecans evenly over the cake.

6. Whip the heavy cream with powdered sugar until stiff peaks form. Spread over the cake.

7. Chill in the refrigerator for at least 2 hours before serving.