Luxurious Caramel Apple Cheesecake!

Here are the directions:

Bake at 325 degrees Fahrenheit (163 degrees Celsius) for at least 10 minutes. The bottom of a 9-inch springform pan should be greased.

Melt the butter and stir in the graham cracker crumbs and 1/4 cup of granulated sugar in a medium bowl. Combine all of the crust-forming ingredients and press them into the bottom of the pan.
Combine 1 cup of granulated sugar with the cream cheese and mix in a large bowl until combined. Beat in the eggs one by one while mixing. Combine the sour cream and vanilla essence.
Over the crust in the pan, pour half of the cheesecake batter. Put some apple pie filling on top, and then pour some caramel sauce on top. On top of the apple layer, pour the leftover cheesecake batter.
Fifty to sixty minutes into a preheated oven, or until a little browning has occurred around the edges and the middle has set, bake. After one hour of cooling with the door slightly ajar, remove the cheesecake from the oven.
Put in the fridge and let for at least four hours, preferably all night.
Crumbled graham crackers, diced apples, and more caramel sauce make a nice garnish before serving.
Twelve slices provide 480 calories, and the whole thing takes five hours (not including cooling and chilling) to prepare. The preparation time is twenty minutes. The cooking time is sixty minutes.