Craving a tender, flavorful beef brisket without the hassle of constant attention? This Slow Cooker Beef Brisket recipe is your answer. With a simple sear and a combination of savory spices and rich liquids, your slow cooker transforms a cut of beef into a masterpiece.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef Brisket (trimmed) | 4-5 pounds |
| Kosher Salt | 2 teaspoons |
| Freshly Ground Black Pepper | 1 teaspoon |
| Smoked Paprika | 1 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Garlic Powder | 1/2 teaspoon |
| Olive Oil | 2 tablespoons |
| Onion (sliced) | 1 large |
| Garlic (minced) | 3 cloves |
| Beef Broth | 1 cup |
| Balsamic Vinegar OR Red Wine | 1/2 cup |
| Brown Sugar | 1/4 cup |
| Tomato Paste | 2 tablespoons |
| Worcestershire Sauce | 2 tablespoons |
| Bay Leaves | 2 |
| Fresh Thyme Sprigs | A few |
Instructions:
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