ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

LOADED CHEESY POCKET TACOS

-Add in the packet of Taco seasoning mix, following the directions on the package.

-In a medium sized bowl, beat the cream cheese until it is smooth.

-Add in the cup of salsa and blend well.

A highly realistic image of ground beef in a skillet with taco seasoning and water being stirred in, over medium-high heat. The background includes other ingredients for Loaded Cheesy Pocket Tacos, such as shredded cheddar cheese, shredded Monterey Jack cheese, salsa, sour cream, chopped tomatoes, shredded lettuce, and chopped green onions, displayed on a rustic wooden table with a cozy kitchen atmosphere. The lighting is warm and natural, highlighting the textures and colors of the cooking process.

-While holding a tortilla, place a spoonful of cheese mix in the center of the tortilla.

-Place a spoonful of taco flavored beef, to cover the salsa and cheese mix.

-Sprinkle with shredded cheese.

-Fold the tortilla and filling as you would with a burrito.

-Lightly spray a baking tray.

-Preheat the oven to 350*.

-Place rolled tortilla onto greased tray.

-Brush the tops of the tortilla rolls with melted butter.

-Bake for 15 minutes.

-Remove from oven and add your choice of toppings, such as lettuce, salsa, sour cream, olives, more cheese.

Enjoy!

👇 To continue reading, scroll down and click Next 👇

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment