Lemon Blossoms So Good, They’ll Make Your Taste Buds Dance!

In the realm of sweet treats, few flavors evoke the freshness and vibrancy of spring quite like lemon. With its tangy zest and citrusy aroma, lemon infuses any dessert with a burst of sunshine. Among the myriad lemon-infused delights, Lemon Blossoms stand out as miniature marvels of flavor and texture.

These bite-sized delights offer a symphony of lemony goodness, from the moist, lemon-infused cake to the zesty glaze that crowns each blossom. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a delightful indulgence, Lemon Blossoms are sure to brighten your day with their irresistible charm.

Ingredients:

• 1 package yellow cake mix
• 1 3.5 oz package instant lemon pudding
• 4 eggs
• ¾ cup vegetable or canola oil

Glaze:

• 4 cups powdered sugar
• ⅓ cup fresh lemon juice
• Grated lemon zest of one lemon
• 3 tablespoons vegetable or canola oil
• 3 tablespoons water

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Coat a miniature muffin pan with non-stick cooking spray to prevent sticking.
2. Mix Cake Batter: In a large mixing bowl, combine the yellow cake mix, instant lemon pudding, eggs, and vegetable or canola oil. Use an electric mixer to blend the ingredients together for approximately two minutes, until the mixture is smooth and well combined.
3. Fill Muffin Cups: Spoon approximately 1 tablespoon of the batter into each muffin cup in the prepared pan. Ensure that the batter is evenly distributed among the cups.