LEFTOVER TURKEY STUFFING BALLS RECIPE

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine mashed potatoes, stuffing, turkey, Parmesan cheese, egg, bread crumbs, salt, and pepper. Mix well.
3. Form the mixture into 1-inch balls.
4. Place the balls on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until golden brown.
6. Serve hot with gravy or cranberry sauce.