Layered Cream and Caramel Dessert Reciped

Make the Cream Filling:
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
Make the Caramel Sauce:
In a medium saucepan over medium heat, melt the sugar until it turns a medium amber color. Stir in the butter until melted, then slowly add the heavy cream while stirring constantly. Allow the mixture to boil for 1 minute. Remove from heat and let it cool slightly.
Assemble the Dessert:
Place one crepe on a serving plate and spread a thin layer of cream filling over it. Drizzle with a small amount of caramel sauce. Repeat the layers until all the crepes are used, finishing with a layer of cream on top.
Dust the top with cocoa powder.
Chill and Serve:
Refrigerate the dessert for at least 1 hour before serving to allow the flavors to meld together. Slice and serve chilled.

Enjoy your delicious layered cream and caramel dessert!