Kilted Sausage Bites

Pigs in a blanket, franks in blanks, kilted sausages– this savory snack is known by many names, but one thing we can surely all agree on is that they are delicious. I mean, what’s not to love about buttery dough wrapped around your favorite sausage. We recently discovered this bite-sized sliced version and it just might be our new go-to.. Made with a larger sausage like kielbasa or your favorite smoked sausage, these poppable treats are the perfect party appetizer or quick snack!

For this recipe we’ve included two variations. The first one includes shredded cheddar cheese and the second has a thick smear of cream cheese. We used jalapenos cream cheese spread, but chive or any other savory flavor would also work. The sheet of dough is rolled tightly around the sausage and then sliced into bite-sized rounds. The final step is brushing a sweet dijon sauce over the top, then they’re ready for the oven.

These bites bake for just under 20 minutes or until they’re golden in color. Bake them up right before serving because they’re best hot! These Kilted Sausage Bites are great for a game day get-together, movie night, or backyard shindig. Give the recipe a try and we’re sure you’ll love it!
Kilted Sausage Bites

Yield(s): Serves 10-12

10m prep time

18m cook time