KFC Eat healthy live health

Fry the Chicken:

Heat oil in a deep fryer or large pot to 350°F (175°C).
Mix flour with garlic powder in a shallow dish.
Remove chicken from buttermilk, allowing excess to drip off.
Dredge chicken in the flour mixture, coating thoroughly.
Fry in batches until golden brown and cooked through, about 15 minutes per batch.
Drain on paper towels.

Assemble and Serve:

Serve the fried chicken hot with the mashed potatoes on the side.
Sprinkle chopped chives over the mashed potatoes for garnish.
Serving Size: 4 servings

Prep Time: 30 minutes (plus marinating)
Cook Time: 45 minutes
Calories: Approx. 900 per serving