Keeping Garlic Fresh with Vinegar: A Simple Storage Solution

1. Packing the Jar:
   • Place the unpeeled garlic cloves into the sterilized jar, filling it up to about three-quarters full.
   • Slowly pour vinegar into the jar, ensuring that all the garlic cloves are completely submerged. Leave about a half-inch of space at the top of the jar.
2. Seal and Store:
   • Tightly seal the jar with its lid.
   • Label the jar with the date of preservation.
   • Store the jar in a cool, dark place like a pantry or a cellar. Avoid storing it in direct sunlight or in a warm place.
3. Usage:
   • The vinegar-preserved garlic can be used just like fresh garlic. You can also use the flavored vinegar in dressings, marinades, or cooking, adding an extra layer of flavor to your dishes.

Conclusion
Preserving garlic in vinegar is not just a way to extend its shelf life; it’s also an opportunity to enhance your cooking with an ingredient that’s always on hand. This method is straightforward, practical, and can be a game-changer in how you store and use garlic. Give it a try, and enjoy the convenience of having fresh, flavorful garlic ready to go whenever you need it!