It’s so delicious recipe that I cook it 3 times a week

Ground Beef and Potato Bake with a Fragrant Sauce 

Ground beef, potatoes, and a thick, fragrant sauce come together in this satisfying main meal. This dish is ideal for a quiet evening in or a festive dinner with loved ones. With a healthy mix of protein, carbs, and veggies, this meal is nutrition-dense and filling. Hope you enjoy this traditional dish of comfort! 

Ingredients: 

• Finely minced yellow onion 

• 1 pound of ground beef (450 grams) 

• 1 cup (1 kilogram) of frozen peas 

• Oil for cooking, such as olive oil 

• 1 tablespoon of chopped carrot 

• 1 diced tomato 

• Salt and pepper to taste 

• 1/4 teaspoon seasoning powder 

• 1/2 teaspoon thyme 

• 1/2 teaspoon dried parsley 

• 1 cup (240 milliliters) of vegetable stock (or any stock) 

• 1 minced garlic clove 

• 1/2 teaspoon turmeric-based flour 

• 4-5 pieces of parsley for garnish 

• Peel and slice the potatoes 

Instructions: