ITALIAN STROMBOLI

1. Prepare the Garlic Butter Mixture:
   • Melt the butter in the microwave.
   • Mix in the minced garlic, parsley, and Parmesan cheese. Set aside.
2. Prepare the Baking Sheet:
   • Line your baking sheet with parchment paper.
   • Stretch the pizza crust out to almost the size of your baking sheet.
3. Layer the Meats and Cheese:
   • Layer the deli meats: start with the ham, followed by the salami, and then the pepperoni.
   • Layer the cheese on top of the meats.
4. Roll the Stromboli:
   • Roll the Stromboli lengthwise and ensure to seal the seam well.
   • Seal the ends by pinching them and molding the excess dough to the underside of the Stromboli.
5. Score and Top the Stromboli:
   • Score the top a few times with a serrated knife to allow steam to escape while baking.
   • Brush the top of the Stromboli with the garlic butter mixture.
6. Bake the Stromboli:
   • Follow the baking instructions on the back of the Pillsbury pizza crust tube. Typically, this is the same bake time as a regular pizza, but you won’t need to par-bake the crust.
   • Bake until the crust is golden brown and the cheese is melted inside.
7. Serve:
   • Slice the Stromboli and serve hot. You can enjoy it with a side of marinara or red sauce for dipping.

Tips and Variations:

• Customize the Filling: Feel free to experiment with different deli meats and cheeses. Turkey, roast beef, or Swiss cheese can make great alternatives.
• Add Vegetables: For a more substantial filling, consider adding vegetables like bell peppers, onions, or spinach.
• Herb Variations: Try adding Italian seasoning or basil to the garlic butter mixture for an extra burst of flavor.
• Dipping Sauces: While marinara sauce is a classic choice, ranch or garlic aioli can also be delicious options for dipping.

Enjoy your homemade Stromboli, perfect for a cozy night in or serving to guests!