ITALIAN CREAM CAKE

Kitchen Equipment Needed
To create this divine dessert, you’ll need the following kitchen equipment:

• Three 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Wire racks

Storing Leftovers
If you somehow manage to have leftovers (which is a rare occurrence with this cake), store them in an airtight container in the refrigerator. The cake will keep well for up to 3 days, but I doubt it will last that long!
FAQ
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers in advance and store them in the freezer for up to a month. Just thaw them in the refrigerator overnight before frosting.
Can I substitute any ingredients?
Feel free to get creative with this recipe! You can swap the pecans for walnuts or almonds if you prefer. Additionally, if you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
Pairings
Pair this decadent Italian Cream Cake with a cup of freshly brewed espresso or a glass of sweet dessert wine for the ultimate indulgence.
Conclusion
Indulge your senses and treat yourself to the luxurious experience of Italian Cream Cake. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this dessert is sure to leave a lasting impression. Share the love by spreading this recipe with your friends and family, and don’t forget to subscribe to my blog for more culinary inspiration!