Irresistible Yogurt Cherry Cake!

Cherry Jam:

• 500g cherries (frozen)
• 70g cornstarch
• 150g sugar
• 150ml water

 Dough:

• 3 egg yolks
• Pinch of salt
• 80g powdered sugar
• 80g melted butter
• 1 teaspoon vanilla extract
• 200g flour
• 1 teaspoon baking powder

 Cream:

• 500g Greek yogurt
• 50g cornstarch
• 1 teaspoon vanilla extract
• 3 egg whites
• Pinch of salt
• 130g sugar

INSTRUCTIONS: