Instant Balloon Bread Recipe in 6 Minutes

Step 2: Shape the Dough

1. Once the dough has doubled in size, punch it down to remove the air.
2. Divide the dough into 2 equal pieces.
3. Roll out each piece with a rolling pin. Use a bowl to cut the dough into round shapes.

Step 3: Bake the Bread

1. Preheat your oven to 250°C (482°F).
2. Place the shaped breads on a baking tray lined with baking paper.
3. Cover the breads and let them sit for 5 minutes.
4. Bake in the preheated oven for 6 minutes or until the breads are puffed and golden.

Nutrition Information (Per Serving):

• Calories: 150
• Protein: 5g
• Carbohydrates: 25g
• Fat: 3g
• Fiber: 1g
• Sugar: 2g

Conclusion
Enjoy this quick and easy Instant Balloon Bread as a delightful addition to your breakfast or as a tasty side dish. Perfectly puffed and delicious, it’s a great way to enjoy freshly baked bread in just minutes. Share your baking adventures with us using #madebyemily on social media. Happy baking!