I was worried this recipe from my aunts was lost forever, but luckily I found it, and it’s even yummier now!

Monterey Sausage Pie is one of those comforting dishes that takes me back to simpler times. It’s a hearty, satisfying meal that brings together the wholesome goodness of sausage and cheese, making it a perfect dish for family gatherings or a cozy dinner on a chilly evening. This recipe was handed down in my family for generations and has always been a staple in our Midwestern kitchen. It’s easy to make and filled with flavors that will remind you of home.
This pie pairs beautifully with a fresh garden salad, perhaps with some tangy balsamic vinaigrette to offset the richness of the sausage and cheese. A side of steamed green beans or a buttery mashed potato would round out the meal nicely. And don’t forget a glass of iced tea or lemonade to wash it all down!

Monterey Sausage Pie
Servings: 6-8 servings
Ingredients

1 pound ground sausage
1 small onion, chopped
1 green bell pepper, chopped
1 cup shredded Monterey Jack cheese
1/2 cup milk
3 eggs, beaten
1 prepared pie crust (9-inch)
Salt and pepper to taste

Directions

Preheat your oven to 375°F (190°C).
Place the pie crust in a 9-inch pie dish and set aside.
In a large skillet, cook the ground sausage over medium heat until browned and cooked through.
Add the chopped onion and green bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
Drain any excess fat from the skillet and spread the sausage mixture evenly into the prepared pie crust.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper.