“I literally made these two hours ago and my husband is already asking when we can make these again!”

This baked sweet and sour chicken recipe is a delicious and healthier alternative to the traditional fried version. The tender chicken is cooked in a sweet and tangy sauce that’s perfect for serving over rice.

Ingredients:

Instructions:

1. 1. Brown the chicken: Cut the chicken tenders into pieces and brown them in a skillet over medium heat until cooked through.
   2. Combine the sauce: In a small bowl, combine the pineapple juice, brown sugar, and soy sauce. Mix well.

1. Coat the chicken: Stir the browned chicken pieces into the sauce, coating them well.
2. Simmer in the slow cooker: Pour the chicken and sauce mixture into a slow cooker and cook on low for 6-8 hours, or until the chicken is tender.
3. Serve: Serve the baked sweet and sour chicken over rice and enjoy!