I learned this trick at a restaurant! Juicy and delicious chicken

Instructions:

1. 1. Preheat your oven to 350°F (175°C).
   2. Season chicken thighs with salt, pepper, garlic flakes, and crushed garlic.
   3. Peel and slice onion. Peel and cut potatoes into bite-sized pieces.

1. Place chicken thighs on a baking tray. Surround with onions and potatoes.
2. Pour heavy cream over the chicken and vegetables.
3. Roast for 40 minutes at 350°F (175°C).
4. Sprinkle mozzarella cheese over the dish.
5. Return to oven for 10-15 minutes, or until cheese is melted and golden brown.
6. Let cool slightly before serving.