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- Prepare baking dish: Line an 8×8 inch baking dish with parchment paper.
- Combine cereal: Place the crispy rice cereal in a large mixing bowl.
- Melt chocolate mixture: In a microwave-safe bowl or on the stovetop, combine the chocolate chips, peanut butter, maple syrup, and coconut oil. Heat until melted and whisk until smooth.
- Combine ingredients: Pour the melted chocolate mixture over the crispy rice cereal and mix until well combined.
- Pour into dish: Pour the mixture into the prepared baking dish.
- Refrigerate: Refrigerate until firm, at least 1 hour.
- Cut and serve: Remove from the fridge and cut into bars.
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