This classic Italian dish is a delicious and satisfying meal. The tender eggplant, creamy cheese, and flavorful marinara sauce come together perfectly in this baked casserole.
Ingredients:
For the Eggplant:
| Ingredient | Quantity |
|---|---|
| Eggplant (sliced) | 2 medium |
| Salt | To taste |
| Parmesan cheese (grated) | ½ cup |
| Italian seasoned breadcrumbs | 2 cups |
| Olive oil | For brushing |
| Eggs (beaten) | 2 |
For Layering:
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