I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!

Eggplants are incredibly versatile and can be transformed into a variety of delicious dishes. This easy and quick garlic eggplant recipe is a healthy option that’s packed with flavor, without the need for frying. Here’s how you can make this delightful dish at home.

Ingredients

• 2 medium-sized eggplants
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon soy sauce (or tamari for a gluten-free option)
• 1 teaspoon balsamic vinegar
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions