Oh, marinated cheese! How delightful and easy! I recall that around the holidays and other occasions, my mom would make jars of these mouth-watering goodies. I feel like I’m transported back in time with this Herb and Garlic Marinated Cheese dish. Cheese that has been marinated in a combination of garlic, herbs, and spices not only tastes better, but also looks great and is perfect for gift giving. If you are looking for a way to elevate your appetizer spread or are in search of the ideal handmade present, this recipe is for you.
A buffet of fresh fruit or cured meats goes well with this marinated cheese, and it also goes great with crackers or crusty toast. At a laid-back backyard get-together, it makes the ideal accompaniment to a charcuterie platter or even on its own as a snack. Pair it with a glass of your go-to wine—a dry white or a delicate red would work well.
Mason Jar Cheese Marinated with Herbs and Garlic 6 Servings
What You Need:
Eight ounces of cubed feta cheese, eight ounces of cubed mozzarella cheese, one cup of olive oil
4 finely sliced garlic cloves
2 teaspoons of finely chopped fresh rosemary and 2 tablespoons of fresh thyme
1.5 teaspoons of dried oregano
*Red pepper flakes, 1 teaspoon
Half of a lemon’s zest
Toss with salt and pepper.
How to Follow
👇 To continue reading, scroll down and click Next 👇
ADVERTISEMENT
ADVERTISEMENT
