French Onion & Pasta Soup is a delightful twist on the classic French onion soup, a dish steeped in history and tradition. Thought to have originated in France during the 18th century, this soup was a popular comfort food among the working class, valued for its rich flavor and affordability. By incorporating ditalini pasta, a small, tubular pasta variety, into the typical blend of caramelized onions and savory broth, this hybrid creates a more hearty and satisfying meal that bridges French culinary heritage with the comforting essence of an Italian pasta dish.
When serving this unique and flavorful French Onion & Pasta Soup, there are many sides that can complement the meal perfectly. A simple green salad with a vinaigrette dressing can add a fresh, crisp contrast to the soup’s rich and savory notes. For a more indulgent experience, a slice of toasted baguette topped with melted Gruyère cheese mirrors the traditional French onion soup accompaniment and adds a crunchy texture. To complete the meal, consider a glass of red wine, such as a robust Cabernet Sauvignon, which pairs nicely with the depth of the onions.
Recipe: French Onion & Pasta Soup
Ingredients:
– 4 tablespoons unsalted butter
– 6 large onions, thinly sliced
– 4 cloves of garlic, minced
– 8 cups beef stock
– 1/2 cup dry white wine
– 2 teaspoons fresh thyme leaves, or 1 teaspoon dried thyme
– 1 bay leaf
– Salt and freshly ground black pepper to taste
– 1 cup ditalini pasta
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