How To Make Creamed Chipped Beef And Toast

Some of my most treasured childhood memories are eating meals at my Grandma’s kitchen table. I get so nostalgic these days for the recipes she used to make! If you, too, spent time at your grandparents’ (or parents’) house eating old-school recipes, you’ll likely remember this one: creamed chipped beef served on toast. Not only is this recipe cheap and quick, but it’s also delicious.

source: Taste of Southern
Creamed chipped beef originated as a popular dish in the military because it was so simple to store and make. It involves mixing dehydrated beef with a creamy white sauce, ultimately serving it on a thick slice of toast or delicious Southern biscuit. When the dried beef is mixed with the sauce, it becomes soft and tender.