Hot Jezebel Dip

We’ve been making this for year and can say that, apart from its delicious flavor, the best part of this is probably people’s surprise when they take a bite, expecting something sweet, and the spicy, savory flavors kick in – it’s great! Whether you make it because you know people will love it, or you want to see people’s amusing reactions to it, Hot Jezebel Dip doesn’t ever disappoint!

Ingredients

1 (18 oz) jar apricot preserves
1 (8 oz) package cream cheese, softened
1 tablespoon Dijon mustard
2-3 tablespoons horseradish
Fresh cracked black pepper, to taste
ritz crackers or chips.

Preparation

In bowl, whisk together apricot preserves, Dijon mustard, 2 tablespoons horseradish, and black pepper. Add more horseradish and black pepper to taste.
Optional: pour sauce into mason jars and store, refrigerated, until ready to serve.
Chill overnight OR serve immediately poured over top of cream cheese.
Serve with pita chips or crackers.