Homemade Vegetable Broth without Chemicals

Introduction
When it comes to enhancing the flavor of dishes, few ingredients can match the versatility and richness of a well-made vegetable broth. However, store-bought broths often contain additives and chemicals that detract from their nutritional value and taste. In this article, we’ll explore the process of creating homemade vegetable broth without any harmful chemicals. Not only does this method ensure a healthier option, but it also results in a broth that is bursting with flavor and nutrients.
Ingredients for Homemade Vegetable Broth
To create a delicious and wholesome vegetable broth, you’ll need the following ingredients:

• 3 Carrots
• 1 Leek
• 2 Parsnips
• 2 Root Parsley
• 1 Onion
• 2 Cloves Garlic
• 1/2 Kohlrabi
• 1/2 Celeriac and its Leaves
• 1 Turmeric
• A Handful of Parsley
• Sunflower Oil
• 80 Grams of Salt

Each ingredient plays a crucial role in adding depth and complexity to the broth, ensuring a satisfying culinary experience.