Homemade Tartar Sauce

Homemade tartar sauce is a simple and delicious condiment that goes perfectly with fried fish, seafood, and even veggies. It adds a creamy texture and a burst of flavor to your favorite dishes. Making your own tartar sauce is easy and allows you to customize the taste according to your preference. Just a few ingredients create a delightful sauce that will impress your family and friends!
Why Make This Recipe

Why make homemade tartar sauce instead of buying it from the store? First, you can control the ingredients and adjust the flavors to suit your taste. Store-bought versions can sometimes be filled with preservatives and additives. By making it at home, you know exactly what goes into it. Plus, it’s quick and affordable to whip up, and it’s always fresher than what you find in a bottle.
How to Make Homemade Tartar Sauce
Making homemade tartar sauce is super simple. Just follow these easy steps and you’ll have a tasty sauce in no time!
Ingredients

• 1 cup mayonnaise
• 1/2 cup minced dill pickles
• 1 tablespoon minced fresh dill
• 2 teaspoons lemon juice
• 1 teaspoon onion powder

Directions

1. 1. Add all of the ingredients to a small mixing bowl and stir well to combine.

1. Cover and refrigerate for 30 minutes or more before serving. This chilling time helps the flavors blend together nicely.
2. Store, tightly covered and refrigerated, for up to 10 days.

The measurement of each ingredient can be easily adjusted based on your taste. If you like it tangier, add more lemon juice or pickles.