Homemade Meatballs and Gravy

Instructions:

1. 1. Prepare the Meatballs:
      • In a large mixing bowl, combine the ground beef, ground pork, and ground veal.
      • Add breadcrumbs, finely chopped onions, minced garlic, salt, black pepper, dried oregano, and red pepper flakes (if using).
      • In a separate bowl, whisk together the milk and egg. Pour this mixture over the meat mixture.
      • Gently mix all the ingredients until just combined. Avoid overmixing, as it can result in tough meatballs.
   2. Shape and Brown the Meatballs:
      • Using your hands, scoop portions of the meat mixture and roll them into meatballs of your desired size.
      • Heat a skillet over medium heat and add a drizzle of oil. Place the meatballs in the skillet and brown them on all sides. This will give the meatballs a nice crust.

1. 1. Prepare the Gravy:
      • In the same skillet, melt the butter over medium heat. Add the all-purpose flour and whisk to create a roux. Cook the roux for a minute or two until it’s lightly golden.
      • Gradually pour in the beef or chicken broth while whisking continuously to avoid lumps. Allow the mixture to thicken.
      • Stir in the heavy cream and Worcestershire sauce. Continue cooking and stirring until the gravy reaches your desired consistency.
      • Season the gravy with salt and pepper to taste.
   2. Combine and Serve:
      • Gently place the browned meatballs into the gravy. Let them simmer in the gravy for a few minutes to absorb the flavors.
      • Once the meatballs are heated through, your Homemade Meatballs and Gravy are ready to serve.
      • Garnish with chopped fresh parsley for a burst of color and freshness.

1. Serve and Enjoy:
   • Serve the meatballs and gravy over cooked pasta, rice, or mashed potatoes for a hearty and comforting meal.
   • Enjoy the delightful combination of tender meatballs and rich, flavorful gravy.