Homemade Chicken Soup Cubes: Healthy, Affordable, and Delicious

If you love the convenience of soup cubes but want to avoid the additives and high sodium content found in many commercial brands, making your own chicken soup cubes at home is a fantastic solution. Not only can you control the ingredients to ensure they’re healthy and natural, but you also create a stock full of flavor that can be used to enhance any soup, stew, or recipe. Here’s how to prepare your own chicken soup cubes that are free from harmful chemicals, cheap to make, and deliciously healthy.

Why Make Your Own Chicken Soup Cubes? Homemade chicken soup cubes allow you to avoid preservatives and excessive salt found in store-bought cubes. Plus, they let you utilize parts of the chicken that might otherwise go to waste, like bones and vegetable scraps, making this an economical and environmentally friendly choice.

Ingredients:

• Bones from one chicken (you can save these from a roasted chicken)
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt (adjust according to your dietary needs)