- Baking Tips: For an extra crispy crust, place a small pan of water in the oven while baking to create steam, or spray the inside of the oven with water before closing the door.
Step 5: Cool and Serve
- Cool: Remove the bread from the oven and let it cool on a wire rack. Cooling on a rack helps keep the crust crisp while allowing moisture to escape.
- Serve: Slice and serve your delicious homemade bread with your favorite toppings like butter, jam, cheese, or dips.
» MORE: Banana bread
Tips for Perfect Homemade Bread
- Check Dough Consistency: The dough should be soft and slightly tacky but not too sticky. If it’s too dry, add a tablespoon of water at a time. If too wet, add a little more flour.
- Patience with Rising: Allowing the dough to rise fully gives the best texture and flavor. Don’t rush this step; it’s key to achieving that light and fluffy bread.
- Storage: Store leftover bread in a paper bag at room temperature for up to 3 days. For longer storage, freeze slices in a resealable bag and toast from frozen.
