Heavenly Cookies: “Tongue-Melting” Delight

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare the Wet Ingredients:
   • In a large mixing bowl, cream together the softened butter, oil, and powdered sugar until light and fluffy.
   • Add the egg and a pinch of vanilla. Mix until well combined.
3. Mix the Dry Ingredients:
   • In a separate bowl, sift together the cornstarch, baking powder, and flour.
   • Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
4. Shape the Cookies:
   • Take small portions of the dough and roll them into balls. If desired, you can flatten them slightly and make an indentation in the center for fillings.
   • Place the cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
5. Add Fillings and Toppings (Optional):
   • If using chocolate, press a piece of chocolate into the center of each cookie.
   • For honey or jam fillings, place a small amount into the indentation of each cookie.
   • If desired, sprinkle some cookies with coconut powder for added flavor and texture.
6. Bake the Cookies:
   • Place in the preheated oven and bake for 10-12 minutes, or until the edges turn a light golden brown. The centers should remain soft and chewy.
   • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Serve:
   • Once the cookies are completely cool, serve them on a plate and watch them disappear!

Conclusion
These Heavenly Cookies are truly a delight, with their soft, melt-in-your-mouth texture and delicious optional fillings and toppings. Whether you enjoy them plain or with a touch of chocolate, honey, jam, or coconut, these cookies are guaranteed to be a hit at any gathering. Enjoy creating and sharing these fabulous “tongue-melting” cookies with your friends and family!