Healthy Cinnamon Oat Bars (No Sugar, No Flour)

Combine the Ingredients

1. Mix Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir until all the ingredients are well combined and form a uniform batter.

Transfer to Baking Pan

1. Spread Batter: Spread the batter evenly in the prepared baking pan. Use a spatula to smooth the top, ensuring an even thickness throughout.

Bake

1. Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
2. Cool: Allow the bars to cool completely in the pan. This helps them set and makes them easier to cut.

Cut and Serve

1. Cut into Bars: Once cooled, cut into 12 bars. Serve and enjoy!

Storage Notes

• Room Temperature: These oat bars can be stored in an airtight container at room temperature for up to 3 days.
• Refrigerator: Store in the refrigerator for up to a week to maintain freshness.
• Freezer: Freeze for up to 3 months. Thaw at room temperature before serving.

These Healthy Cinnamon Oat Bars are a fantastic choice for anyone looking to enjoy a sweet treat without the guilt. Enjoy them as a snack, breakfast, or even a healthy dessert. The combination of oats, almond flour, and natural sweeteners ensures that each bite is packed with flavor and nutrition. Enjoy your delicious and wholesome cinnamon oat bars!