Hawaiian Cheesecake Salad

How to Store Hawaiian Cheesecake Salad
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad may become watery as it sits, so drain any excess liquid before serving leftovers.
Tips to Make Hawaiian Cheesecake Salad

• Use fresh, ripe fruits for the best flavor and texture.
• Adjust the sweetness of the cheesecake mixture to your preference by adding more or less honey.
• Feel free to customize the fruits according to your taste preferences or what’s in season.

FAQs
1. Can I use regular pudding mix instead of instant cheesecake pudding mix? Instant cheesecake pudding mix adds a unique flavor to this salad, but you can use regular vanilla pudding mix if you prefer.

2. Can I make this salad ahead of time? Yes, you can prepare the salad up to 24 hours in advance. However, it’s best to wait until just before serving to add the toasted coconut flakes and additional fresh fruit.

3. Can I use other types of fruit? Absolutely! Feel free to use any combination of fruits you like. Pineapple, mango, papaya, and passion fruit would all be delicious additions to this salad.