Grilled Lamb & Almonds Shrimp Roast Potato & Creole

 
Ingredients:

• 4 Andouille sausages, chopped
• 1 pound (455 g) shrimp, peeled and deveined
• 4 red potatoes, quartered
• 2 pieces of corn, quartered
• 2 tsp olive oil, divided
• 1 tsp butter, cubed
• 4 cloves garlic, minced
• Cajun Seasoning Mix:
  • 2 tsp garlic powder
  • 2 1/2 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp red pepper flakes
  • 1 tsp cayenne pepper
  • 2 tsp salt
  • 1 tsp black pepper