GREEK ROASTED PORK SHOULDER

Uncover the pork. Carefully drain most of the liquid from the pan into a bowl. Leaving only a very thin layer just enough to cover the surface of the roasting pan. Return to oven and roast for 10 minutes. In a small bowl mix together Balsamic vinegar, molasses , and fresh orange juice. Remove the pan from the oven. Drizzle ½ of the mixture all over the pork. Place the pan back in the oven.
Roast for 6 minutes more. Remove the pan from the oven once more and drizzle the meat with the remaining ½ of the mixture. Roast for 6 minutes more then remove the pan from the oven. Rest the meat for 30 minutes. Cut thin slices of the pork plate serve with chosen sides enjoy!

Nutrition Estimate
Serves 7
Serving: 5oz.
Per Serving
Calories: 705kcal
Carbohydrates: 20g
Protein: 96g
Fat: 14g
Saturated Fat: 5g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0.1g
Cholesterol: 249mg
Sodium: 143mg
Potassium: 2177mg
Fiber: 3g
Sugar: 4g
Calcium: 70mg
Iron: 5mg